Pebbled top soil, with a high percentage of clay and limestone, rich in manganese. Exceptional “terroir” due to the nature of its soils and its exposure (terraced vineyard at 200m in altitude, facing south and sheltered from northwinds).

50% Syrah, 40% Cinsault, 10% Carignan + Grenache

mechanical harvesting, with sorting on arrival in the cellar, bled rosé with low temperture fermentation (15°C). No malolactic fermentation.

Fruity on the nose and mouth (strawberry) and liquorice, very gently and finesse.

Charcuteries, salades, plats Méditerranéens et fromages de chèvres.

2 ans